This is my favorite recipe for Blueberry Muffins so far as they are so easy to make and is relatively healthy compared to other recipes I've tried. I found the recipe through Allrecipes and made a few changes to the original one. The muffins turned out beautifully, and tasted great even though there's no butter in them!
Blueberry Muffins Adapted from Allrecipes
190 g plain flour
140 g white sugar
1/2 tsp salt
2 tsp baking powder
80 ml canola oil
1 egg
80 ml milk
1 tsp vanilla extract
130 g fresh/frozen blueberries
some icing sugar for dusting
Preheat oven to 200 degrees C, and line muffin tins with muffin liners. I used larger new muffin cups I've recently bought.
In a large bowl, sift together flour, salt, and baking powder and add in the sugar. In a separate bowl, whisk together canola oil, egg, vanilla, and milk until well mixed. Mix this with the flour mixture with only a few strokes. Do not over mix! The batter should still be lumpy will streaks of flour. Fold in blueberries. Fill the muffin cups around 3/4 full and bake for 20-25 min or until done. Dusted with icing sugar before serving. Enjoy!
Makes 5 large muffins
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