Monday, September 22, 2008

Delicious Blueberry Muffins

This is my favorite recipe for Blueberry Muffins so far as they are so easy to make and is relatively healthy compared to other recipes I've tried. I found the recipe through Allrecipes and made a few changes to the original one. The muffins turned out beautifully, and tasted great even though there's no butter in them!

Blueberry Muffins
Adapted from Allrecipes

190 g plain flour
140 g white sugar
1/2 tsp salt
2 tsp baking powder
80 ml canola oil
1 egg
80 ml milk
1 tsp vanilla extract
130 g fresh/frozen blueberries
some icing sugar for dusting

Preheat oven to 200 degrees C, and line muffin tins with muffin liners. I used larger new muffin cups I've recently bought.

In a large bowl, sift together flour, salt, and baking powder and add in the sugar. In a separate bowl, whisk together canola oil, egg, vanilla, and milk until well mixed. Mix this with the flour mixture with only a few strokes. Do not over mix! The batter should still be lumpy will streaks of flour. Fold in blueberries. Fill the muffin cups around 3/4 full and bake for 20-25 min or until done.
Dusted with icing sugar before serving. Enjoy!

Makes 5 large muffins

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