Lunch @ Shintaro, Four Seasons Hotel

So sorry for the lack of updates. Hungry Hamster has been too busy eating, no time to update *blushed*

Another Japanese post yet again. I've been deep in love with Japanese food lately, actually my friends would probably argue that I just love all food. One of my friend once said "I can see the sparkles in your eyes when you see food!"

We originally wanted to try Madison at the Four Seasons Hotel, but since it was fully booked when we arrived, we decided to try out Shintaro instead. I will blog about Madison in my next post.

Their little cute spices set


Lemon Crush
Very refreshing indeed!


Grilled Sirloin with Garlic Butter sauce

I normally prefer eating beef without gravy, providing it's a good quality beef, so I can taste it's true flavor. However the sauce here complemented the beef very well without being over powering.

Unagi Kabayaki

Shintaro's unagi was done quite well compared to other Japanese restaurant that I've tried in Bangkok. It tasted fresh and flavorful without the irritating little bones found in some other restaurants.

Duck Udon with miso and spring onion

I normally prefer Ramen over Udon, but since I do not normally see duck in Udon, I decided to it out. It did not disappoint me! The soup was full of flavor, much better than what we had at Don Don. They were very generous with the duck meat too.

Unagi Sushi

Our dessert was ginger pudding. It didn't sound very appealing at first, but it tasted a lot better than I'd expected. The ginger flavor wasn't overpowering, just enough to give an extra touch to the pudding. The top was caramelized, it was a lot like ginger flavored creme brulee.

I am very glad we got to try out Shintaro as it was probably one of the better Japanese restaurants I've tried in Bangkok, and probably my favorite at the moment. I will definitely go back to try their other dishes.