Monday, October 15, 2007
Continuing My Puff Pastry Fever With Apple Galette
Hope I haven't bored you guys with my Puff Pastry baking spree :) Well, just in case some of you were wondering what else you can do with puff pastry, why not try this easy Apple Galette?
All you need is one sheet of ready rolled puff pastry, some apricot jam, some ground almond, one granny-smith apple, and some caster sugar!
Cut the pastry into four squares and spread 1 teaspoon of apricot jam on each square leaving space on the border. Sprinkle the ground almond all over the jam and arrange the sliced apple pieces on top. Sprinkle some caster sugar on top, and baked in 220 degrees preheated oven until the pastry is puffed and golden. Sprinkled with more caster sugar and served warm with a scoop of vanilla ice-cream. Enjoy!