Thursday, October 11, 2007
Super Easy Banana Puff
This is so fast and easy, and the results are satisfying! I basically take out one sheet of puff pastry from the fridge, and let it thaw. I then cut the puff pastry into 4 squares, quartered the banana, and lay them on the puff pastry squares. I fold the sheets in half over the banana, and press the edges with a fork. Sprinkle them with some caster sugar, and popped them into a preheated oven at 200 degrees fan-forced until they are puffy and golden! And voila~~a banana puff is born!
You can eat them warm, sprinkled with more caster sugar or maple syrup. How I wish I had vanilla ice cream at home!