tag:blogger.com,1999:blog-7725256492185457497.post1323333966968837970..comments2023-09-11T18:55:45.951+10:00Comments on Hungry Hamster's Food Adventure: Lemon and Sugar CrepeHungry Hamsterhttp://www.blogger.com/profile/05402266113264623365noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7725256492185457497.post-10531387133018448762007-10-10T09:08:00.000+10:002007-10-10T09:08:00.000+10:00Oh, crepes drizzled with fresh lemon juice and a s...Oh, crepes drizzled with fresh lemon juice and a sprinkling of sugar sounds perfect...I haven't had crepes in years! And that hamster photo is just way too cute! :-)Belindahttps://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-7725256492185457497.post-46175043148818280902007-10-09T22:23:00.000+10:002007-10-09T22:23:00.000+10:00Hi HH, a little tip, I made a crepe cake (a pictur...Hi HH, a little tip, I made a crepe cake (a picture on my post, just afer the apple and raspberry crumble) and what I do is use buttermilk. It makes for the softest, squidgyest pancakes ever. I don't have a recipe as I have been making pancakes for more than twenty years and it's just a feel for me and it's the way my mother taught me to cook, she never owned a single recipe in more than 50 years of cooking!! She was amazing. Another trick is to mix in the yolks and beat the eggwhites to stiff and fold in at the end for fluffyness. Vida xVidahttps://www.blogger.com/profile/00647721974409945139noreply@blogger.com